Branch orders and kitchen dispatch, all in view.
Branches order through their own portal, the central kitchen preps to real demand, and dine-in guests can order by table QR code.
Where time goes today
- 01
Branch orders by chat
Each branch orders in a different group, so orders get missed or doubled.
- 02
Prep by guesswork
Without real demand numbers, ingredients run short or go to waste.
- 03
Food cost is hard to track
Purchase prices keep moving, so dish costs are always out of date.
How PrimeFlow handles it
- 1
Branches order
One tap on favourites in each branch's own portal.
- 2
Central prep
The kitchen plans production and dispatch from combined demand.
- 3
Restock
Purchase suggestions from usage; suppliers confirm dates online.
- 4
Cost reports
Food cost calculated from purchase and dispatch data.
Modules used
- Customer ordering portalOpen an ordering portal under your own brand. Customers order 24/7 and every order lands straight in the system.
- Purchasing & suppliersFrom purchase order to goods receipt. Suppliers confirm dates in their own portal, so there is far less chasing by phone.
- Inventory & warehouseReceiving, putaway, picking, packing and transfers all happen on a phone, and the office sees where every item is in real time.
- HR & staffStaff records, clock-in, rosters and requests in one place. Frontline staff handle it all from their phones.
See PrimeFlow working on your own orders.
Send us a few real order slips. We'll show you a working prototype, not a sales pitch.
Book a demo
Or email info@forestcharm.com